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Lapsang Souchong 'Smoked Tea'
Country of origin: China. Caffeine: Medium. Traditional black tea boasting a smoky aroma. Preparation: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve.
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